Saffron is a commonly used spice and very popular in Asian Countries like India, China, Nepal, and other areas of Asia. Saffron is known to very beneficial in daily routine with milk. However, it is very essential to know the benefits of saffron milk during pregnancy.
Do Saffron Milk beneficial in Pregnancy?
Saffron milk is recommended in India for pregnant women but only in limit or as per your doctor prescribed. It is the belief that drinking saffron milk in pregnancy is good for a baby’s fair complexion and good skin.
Benefits of Saffron Milk during Pregnancy
1. Control Blood Pressure
Most pregnant ladies face high or low blood pressure problems on pregnancy days. crocin and safranal compounds in Saffron can control blood pressure regulation. Also Read Foods Good For Hair Growth
2. Averts Mood Swings
Mood swings are very common on pregnancy days, However drinking saffron or Kesar milk can treat your mood swings, depression, and anxiety. It also cures irritation and depression in ladies.
3. Good for Digestion
Most of the ladies complaining about bloating, constipation, and bad digestion on pregnancy days as these are the common health conditions in those days. Drinking one cup of saffron milk daily can reduce bloating and other digestion-related problems.
Frequently Ask Questions(FAQS)
Does eating saffron during pregnancy make baby fair?
It is belief that Drinking a cup of saffron milk during pregnancy will make your baby fair but there are no scientific prove behind this. In old time elders always recommend pregnant lady to drink saffron and milk cup.