The nutritional makeup of milk powder is the same as that of milk, but it is not recommended to consume large quantities of it because it is high in cholesterol & sugar, and it can also become contaminated with bacteria if not stored properly.
Disadvantages of Milk Powder
1. It does not have a milky flavor
A slight difference exists between the flavors of powdered milk and the flavors of ordinary milk. It might be rather disconcerting for someone who wasn’t accustomed to the change in culture. Also, read Disadvantages of Milk Tea
2. There isn’t a lactose-free alternative available
Since 1995, consumers have had the option of purchasing at least 1 low-lactose powdered milk product. There is no lactose-free option available, however, so people who are lactose intolerant will still need to hunt for an equivalent option to consume.
3. It doesn’t always combine in the manner in which it should
Powdered milk can become clumpy if the proportions of the ingredients are not correctly calculated. There are big lumps that are moist on the outside but dryer on the inside that can form when this happens. This has the potential to turn this commodity into something really unappealing very rapidly.
If you’re working with finicky eaters, the flavor and texture of milk powder can be significant drawbacks to consider. Some consumers claim that, even after reconstituted milk powder has been blended back into the water, the flavor and texture of the product are objectionable to them. Making use of powdered milk in items such as cereal, soup, and baked goods will help to mask any tiny discrepancies between fresh and powdered milk.
However, the presence of oxidized cholesterol in milk powder is one of the most frequently stated negative consequences of the product.
The authors note that scientists have discovered that employing low processing temperature, oxygen-proof packaging, and keeping powdered milk in a cold, dry environment can help to reduce cholesterol oxidation and oxidation.